Martina Stoessel

Martina Stoessel

Preparation[ edit ] Three martinis with olives as a garnish By the martini reached its most recognizable form in which London dry gin and dry vermouth are combined at a ratio of 2: A dry martini is made with dry, white vermouth. By the Roaring Twenties , it became common to ask for them. Over the course of the century, the amount of vermouth steadily dropped. During the s the ratio was 3: During the latter part of the 20th century, 6: There are those who advocated the elimination of vermouth altogether. He offers his own recipe, involving Angostura bitters , in his memoir.

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Baker Why confine the classic flavors of fresh basil, tomato, mozzarella, and olive oil to the plate when you can also enjoy them in a martini glass? With the arrival of spring, imbibers looking for a seasonally inspired cocktail might want to try a Caprese Martini. Gracy Ramirez, Head Bartender at Los Angeles restaurant Dominick’s, is a big proponent of this Italian-influenced libation and has created her own special version of the drink.

Historic but not old-fashioned, its old-school red leather booths and tree-studded patio continue to beckon to diners and drinkers seeking classic cocktails and updated Italian dishes. I recently chatted with Gracy about the Caprese Martini “It’s a collaborative effort inspired by one of the first cocktails I ever mixed at an Italian restaurant in San Diego” and the other cocktails at Dominick’s.

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The Library was a high-ceilinged, chandeliered modern pub of dark wood, leather and exposed brick, with two of its walls covered by shelves showcasing whiskies from around the world, along with other choice hard liquors. The Library made it a point to never exceed their maximum capacity of 50 customers in a room at a time, so there were never too many people loudly crowded into a room, bumping into each other and spilling their expensive drinks.

As soon as I was seated and looked around, I noticed a majority of the patrons that night appeared to be in their late 20s to early 40s, with a slightly higher men-to-women ratio. My eyes explored the room and paused at a very well-dressed man sitting at a lounge chair a few feet away. He was slowly swirling a dark liquid in a snifter, possibly a Scotch. According to the Scotch Whisky Association, Scotch connoisseurs recommend sipping from a tulip-shaped glass, or any glass with a wide base and narrow mouth, to improve the tasting experience.

I watched him quietly sip his beverage with such obvious pleasure, and realized I have never seen a man rush through a glass of premium Scotch, or toss it back quickly. This place had pretty much everything that will put you in a really good mood — world-class liquors, tasty appetizers the bacon-wrapped dates and crab fritters were fabulous!

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Vesper Martini. The Vesper was invented by Ian Fleming, who wrote the James Bond books in Casino Royale which was published in A Vesper is different to Bond’s usual martini as it contains both gin and vodka, Kina Lillet instead of dry vermouth and a lemon peel instead of an olive.

Tidbits like how the FBI can use cellphones as remote bugging devices add to the fun. And that could prove deadly for a lot of people. But her visit turns odd when Emerson becomes enthralled with a series of photographs found on her camera. What was so fascinating about those photos? And why was he so insistent that Katia remain by his side? When she is caught a few hours later, she is arrested not for theft but for the murder of Emerson Pike.

She remembers meeting a lawyer during a recent hurried grocery shopping trip, and asks that he be called to represent her. Paul Madriani is surprised, but flattered, to be called to the aid of the beautiful girl he met while she was shopping for plantains. Mix in a bunch of escaped Guantanomo detainees, a drug cartel, an aging Soviet warrior, and an assassin called The Mexicutioner, and you have a thrilling rollercoaster ride through the jungles of Columbia and into the halls of American justice.

Add in an ancient missing weapon of mass destruction from the Cuban Missile Crisis days, and it becomes explosive!

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Simon Difford In its simplest and truest form, a Martini is a mix of gin and vermouth, perhaps with a dash or two of bitters, and garnished with an olive or a twist. Although most are served straight-up in the iconic V-shaped glass. This linage is complicated by numerous other variations and incarnations emerging between and , creating a family of related drinks, from the Martini to the Marguerite, Martine, Martigny, Martina, Martineau and the Bradford a la Martini.

Byron’s The Modern Bartender as a variation of the Manhattan. Then in the second edition of his Bartender Manual Harry Johnson included the first known recipe for a “Martini” listing its ingredients as old tom gin, sweet vermouth, orange curacao, gum, Boker’s bitters and a lemon twist. A second similar Martini recipe appears in Henry J. Wehmann’s Bartenders Guide, also based on old tom and additionally calling for gum syrup. It also used jenever or old tom gin, combined with orange curacao and gomme, with bitters and lemon peel to balance.

Remember, the Martini, like the Martinez and or the Marguerite it morphed from, was initially sweet, hence the need to distinguish its descendant as a ‘Dry’ Martini’, still very heavy on the vermouth by modern standards.

How to make a James Bond martini (but limit yourself to one)

However, Martini’s earliest signed work, a Maesta fresco on the same theme, painted in Palazzo Pubblico, Siena , contains but a few traces of Duccio’s teaching. This vast composition shows the influence of French Gothic art, particularly in the architectural features of the Virgin’s throne. The angels and saints under a canopy gathered around the Virgin and Child give to the whole an aura of courtly ceremony.

It seems likely that Martini came into contact with northern art at such an early age through the miniatures, metalwork and ivories of the Ile de France, which were famous and widely distributed throughout the larger Italian cities.

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The year-old actor was reportedly ejected from the Martini Ranch nightclub in Scottsdale, Arizona after he sneezed on a bouncer and then punched the security guard in the face when he demanded an apology, TMZ reported on Tuesday. And once placed under arrest, the father-of-one is said to have become belligerent towards officers, making homophobic slurs before then deliberately soiling himself in the back of the police car.

The actor is then reported to have said to police: Jason claims he was at the club with his wife, Sofia, pictured here last year at an event in Beverly Hills, when a man accused him of hitting on his girlfriend As his mug shot shows, Jason was injured in the process of being thrown out, with visible bruises and scratches to his head, nose and right eye. However, it was when he was arrested that allegedly London launched his profanity-laced rant, telling police: The incidents are not believed to be related.

However, following the report on TMZ, London took to Twitter to deny the claims, insisting he was the one who had been seriously injured during the altercation. I got jumped by three pound bouncers. I have a right orbital fracture and sinus fracture.

Multiple Choices

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Tweet Who would have guessed a remote former royal palace in Nepal would house one of the largest caches of antique Western rifles ever found, but such was the case when researchers unearthed firearms over years old at Lagan Silekhana Palace in Katmandu in Developing the Martini-Henry A breech-loading, single-shot lever-operated rifle, the Martini-Henry was the mainstay of the British Colonial Period, the rifle used to hold native populations from India to Africa to Asia at gunpoint.

The design came out of burgeoning improvements in technology made during the American Civil War, a conflict closely studied by British and French observers. It played a massive role in the subjugation of peoples in India and Africa. Marines from the Taliban insurgents in the current war in Afghanistan. The lever worked a pin that propelled a tumbler, acting on the block, into the case.

Upon firing, the lock partially extracted the cartridge delivering it to the extractor. The extractor took the form of two independent, vertical arms that rotated on a pin. When the cartridge was pushed in the chamber, indicated by two grooves on the inside of the barrel, these extractor arms held the casing upon catching the rim of the cartridge. A bent arm formed an degree angle with these extractor arms.

When the lever was worked forward, the dropping block forced this bent arm forward, causing the upright arms to extract the cartridge case slightly. The rifles fired a. Because of its clunky extraction system, its rate of fire was about 12 rounds per minute. Later designs became popular among big Game hunters in Africa and commercial versions remained available until the s.

Truly The Best Key Lime Pie Martini Recipe

Would it make any difference? Shaking rather than stirring a Martini has two principal effects. For Martini drinkers, both effects are undesirable.

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Punt e Mes is a common example of a vermouth chinato , a style of vermouth with extra quinine. Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese custom dating back at least to the mid s, as documented by Arnaldo Strucchi; chinato has bitters built-in. Although it is not typically described or marketed as such, Punt e Mes can be thought of as a bottled vermouth cocktail. Punt e Mes is Carpano’s top-selling vermouth.

Antica Formula is a highly-regarded product first introduced in the s.

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Over its year history Martini has made a name for itself by constantly diversifying its drinks portfolio. Its vermouth helped the company become synonymous with an entire cocktail category, although since its sparkling wines — Asti Spumante and Prosecco — have been a major part of its output. Justin Keay travelled to Pessione, North Italy, to discover first hand the thinking behind the November launch of Martini Vintage Prosecco and see whether the sparkler has the chops to make it in the premium on and off-trade.

So is the timing right for the company to innovate with an upmarket Vintage Prosecco? Yet here I was asking for more of the stuff. The launch was hugely successful, and the brand became world famous, particularly after Luigi Rossi joined up, attached his name to the company and helped commercialise it. By , the famous red vermouth — which is actually made from white Trebbiano grapes before getting its colour from subsequently added botanicals — was being exported to some 80 countries from the specially built railway outside the factory, via the nearby port of Genoa.

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Cuba’s emerging middle class welcomed the taste of smooth, light-bodied, aged and mixable rums branded with an elegant, intriguing black bat on the label. It was this creation by Bacardi that revolutionized the spirits world, enabling the creation of an entire cocktail category and culture that remains vibrant today with its legendary creation of the first mixable rum.

Bellingham, WA- Fireside Martini and Wine Bar, opening May 1 on W Bakerview Road in Bakerview Square, isn’t just another bar. This isn’t just another stop on your night of inebriation, it’s how you impress that first date, where you come to relax with friends or unwind after work.

Add vodka and vermouth and shake vigorously for just a moment or two. Strain the beverage into a martini glass Serve with your choice of garnish. What You Need to Know Make no mistake about it, there’s a method to making a great martini. Here’s how to make the perfect vodka martini, shaken or stirred, for yourself and for friends. Vodka Vodka is the most important ingredient in the mix, and the most misunderstood. Not just any vodka will do when it comes to making the perfect martini.

The cheapest vodkas will allow an unpleasant aftertaste to permeate the drink. Therefore, choose a quality vodka such as Stolichnaya, Grey Goose or, if you’ve got the money, the uncontestable Rodnick. The best vodka does not have a bitter aftertaste; in fact, it has no aftertaste whatsoever. Rather, it will give your drink the “kick” it needs, and it will nicely mix with all the other ingredients.


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